
If you are thinking of setting up a bar, don't do it and save yourself work and money.
In Atarfe, due to retirement, we are selling a hospitality business that is open, has regular customers, and is running successfully. And it is being sold in its entirety: we are not talking about a leasehold transfer (traspaso) or renting four walls. You buy the commercial freehold premises, the business, the fixtures and fittings, the furniture, the machinery, and everything necessary to continue trading, and you keep the existing clientele.
The financial difference is substantial.
Because starting an establishment from scratch means buying or renting premises, refurbishing them, installing a kitchen and extraction system, equipping them, furnishing them, processing licences, and waiting months before serving the first cup of coffee.
Here, a large part of that investment—and that time—has already been made.
The premises have a built area of 137 m², located on one of the main avenues of Atarfe, opposite a large supermarket and next to an entrance roundabout to the town. A location with high visibility and footfall, but above all with something you cannot buy just by putting up a new sign: an already established, well-known business.
It currently focuses mainly on breakfasts, lunches, and tapas. And when there is football on, the atmosphere changes: it is one of those bars where match days are felt and the venue fills up.
With an outdoor terrace sheltered by an awning and a railing separating it from the road.
Inside, there is no need to start any building work or make an endless shopping list. It comes fully equipped with a commercial kitchen, smoke extraction system, griddle, fryers, cold storage rooms, display cabinets, dishwasher, coffee machine, air conditioning, televisions, tables, chairs, furniture, decor, and utensils. Everything.
It is ready to step into and start trading. It also has two toilets, male and female, with the female toilet adapted for persons with reduced mobility.
You are acquiring a business that is already running, yet its current model does not have to be the ceiling for the next owner. Furthermore, the premises also become yours. There is no monthly rent dictating every till closure, nor a lease agreement determining the future of the establishment.
Let me repeat: if you are thinking of opening a bar, don't do it—buy this one and save yourself work, money, and the hassle of refurbishments.
Legal notice: The information contained in this advert is purely for informational purposes and non-contractual, and may be subject to errors, modifications, or withdrawal from the market without prior notice. The indicated price does not include taxes, notary fees, land registry fees, or any other costs legally associated with the purchase and sale. The availability, characteristics, floor areas, licences, and other details relating to the property and the business must be verified through the corresponding documentation before formalising any transaction.